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The Story of Arabica Coffee Beans Arabica coffee beans are the most popular beans used in commercial coffee brewing. It has a wide range of flavors and the changing conditions, processing the brewing method, and many other factors can affect its overall taste. Coffea arabica plants produce delicate flavors in varieties such as mocha and pointed bourbon, and the hybrid Caturra is renowned for its lighter body and citrus notes. It thrives at higher elevations where the temperature and soil is ideal for its growth. Origin The coffee beans that make it into your morning cup of Joe are journeys to the various lands they come from. The story of the Arabica plant (Coffea Arabica), is one of patience, joy and cultivation. The arabica plant is the most extensively grown variety of coffee on the planet and accounts for 60-70% of world production. It was originally grown in Ethiopia but is now grown around the world including Brazil, Central America and South-eastern India. There are a variety of factors that influence the flavor of coffee beans. These include genetics, soil, and climate. The arabica plant is a flowering plant of the Rubiaceae. It was created as a hybrid between two species of coffee plants: Coffea canephora, and Coffea Eugenioides. It is believed to have been first domesticated in southwestern Ethiopia around 1000 B.C. The Coffea Genus is home to more than 120 species however arabica beans are the most popular among roasters baristas and coffee enthusiasts. The plant produces mild aromatic coffee that is prized for its distinctive flavor. In addition to the slender shape, elongated form of the bean as well as its characteristic grooved surface, arabica coffee beans also have an aroma that is reminiscent of jasmine flowers. This scent is due to the plant's white, aromatic flowers that appear after heavy rains or after an extended period of drought. They aid in the pollination of the plant. After the flowers have gone then the berries will begin to appear and will turn dark red when they ripen. When they reach a desired color and size the berries are harvested and transformed into the beans we recognize and are fond of. The beans are then roasted to bring out the coveted Arabica flavor profile. Characteristics Coffea arabica is the longest cultivated variety of coffee beans, accounting for about 60 percent of the world's production. It's a sweet, delicate and less acidic as compared to its street-savvy younger brother Robusta (Coffea canephora), but it's also more demanding of climate and cultivation conditions. It is more tolerant of higher altitudes and has a more fruity taste with hints of chocolate, sugar or fruit. The name, which comes from the Arabic word for “exotic,” was given to it by Arab traders who brought it back to their homeland from Ethiopia's highlands. The exotic origin of the coffee serves as an indicator that the coffee you drink is the result of an adventure. The distinctive and complex flavor of arabica coffee beans is primarily determined by their origin, growing conditions and roasting methods. The terroir of the plant, the local environment in which it grows are all significant. The soil, the temperature and the rainfall in a specific region all contribute to the distinctive flavour of the beans. Actually, the specific environmental conditions in which it is grown are what gives arabica coffee its distinctive aroma, which varies from floral to fruity. medium roast arabica coffee beans and flavor are not too strong, but the intensity can differ based on the roasting technique employed. Cultivated Arabica beans can be planted anywhere in the world. But, they require specific conditions for success. Altitude is important because it allows for cooler temperatures and a slower maturation process, which is required to provide coffee with its fruity acidity and balance. Moreover, the diverse landscapes of the volcanic mountains of Kona, Hawaii or the mountainous hills and valleys of Brazil provide arabica with the ideal conditions to fully express its potential. Furthermore, arabica has a high degree of adaptability and can quickly adapt to changing climates. It is not unusual to see new wild coffee plants growing in tropical forests. Breeders are constantly working on new cultivars that possess desirable characteristics, such as more productivity or drought resistance. Health Benefits Coffee is a tasty morning energy drink, but it also has unexpected health benefits. In fact drinking the right kind of coffee can help your body fight against cancer and boost the power of your brain. Arabica beans contain more antioxidants than other kinds of coffee. They also contain more caffeine, which can give you a quick energy boost and help you stay alert throughout the day. But the most impressive thing about arabica coffee is that it contains numerous important minerals and vitamins. A cup of coffee made with arabica beans is a good source of niacin, potassium, magnesium and manganese. It also has no fat and low calories. It is crucial to avoid adding cream and sugar, which can drastically increase the calories it contains. According to a study conducted by the Coffee and Health Organization, moderate consumption of arabica coffee may decrease the risk of cardiovascular diseases. This is due to the fact that it can dramatically reduce the levels of cholesterol and triglycerides while boosting HDL and preventing atherosclerosis. Apart from its positive properties, arabica coffee is a great source of chlorogenic acids, which are powerful antioxidants that help your liver eliminate fat. It also has choline, which is a crucial nutritional element that helps your body maintain normal metabolic functions. Trigonelline is a phenolic compound that kills bacteria and viruses. While all types of coffee have some health benefits, arabica is the best for your body because it is rich in antioxidants and has less caffeine than other types. But, you must be aware that the kind of roast can have a significant effect on the nutritional value. Darker-roasted coffees, for example, have higher caffeine levels as well as lighter roasts that contain less. Moreover, if you're interested in purchasing premium arabica coffee, you should be aware that it will lose its flavor more quickly than other varieties. This is because arabica beans are more perishable. They should be stored more like fresh bread than non-perishable items and must be stored in an area that is cool and dry to preserve their aroma and taste. Flavor When it comes to coffee, Coffea arabica is the most popular species cultivated currently, comprising 60% of global production. This type of bean has a distinct flavor profile that makes it distinct from other varieties of the plant and is why many people prefer its taste over other varieties. This unique flavor has resulted in an increase in interest in this plant and its bean. This is the reason why coffee drinkers are more aware of the origins of their coffee beans and are trying out different brewing techniques to bring out their flavors. The first step in growing arabica beans is to prepare the soil and then select the seeds. The seeds are then planted in rows on a hillside, or terrace, and are regularly watered until they begin to grow. After a couple of decades the plant starts to produce flowers and fruit. The flowers are white and emit a sweet smell, while the fruits are red, yellow or purple. They contain two seeds of green. These seeds are referred to as coffee beans and be roasted and turn brown during the roasting process. Once roasted, the beans have a nutty, chocolatey, and nutty flavor. They also have a medium to full body. The flavor of arabica coffee varies depending on the region in which it is grown, since the climate and altitude affect the acidity, body and sweetness. In general, coffee beans from high-altitude regions have less acidity and bitterness than those from low-altitude regions. This allows them to preserve their fruity and sweet notes. Brazil, Colombia, Ethiopia, and other countries are among the most well-known arabica producers. Coffee is not only a highly sought-after beverage, but also a major economic factor for a number of countries. However, the production of this beverage comes with certain environmental issues. The cultivation of arabica coffee can cause deforestation, soil erosion and drought. However, a lot of efforts have been taken to address these issues and create more sustainable methods of cultivating coffee plants and the beans. These efforts range from promoting the agroforestry process, to finding better varieties of coffee that are more resistant against diseases and climate change.